Winery Waste Becomes Baker’s Secret

Scroll down to content

Bakers, take note! Winery waste, like any other waste, can become a big environmental problem. So finding ways to reduce, reuse, or recycle this waste is paramount to keeping environmental impact at a minimum.

This interesting article discusses how winery waste in the form of grape pomace powder can be used as a replacement for flour in cookies. Read more.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: