At some point in all our food and wine consumption careers, most of us have come across such an overly stocked wine list that it all goes blurry before our eyes. Where do you start? Geographic location? Varietal? Red with marinara? This article gives helpful tips to gracefully navigate an effusive wine list so we can get on with the enjoyment of it with our meal. Maybe we will all learn a thing or two in the process. Bon Appetit!