Cork has always been the preferred closure of choice when it comes to wine, but lately we’ve seen an uptick in alternative methods, from the screwcap to synthetic corks to even plastic stoppers. But one aspect many wine drinkers haven’t considered is the carbon footprint of this new packaging and the environmental impact caused by the extra waste, but many winemakers and manufacturers are taking notice. Read more about the steps underway to change consumers’ ways of thinking on this issue.
The Grape Geeks 