As a record fire season burns more than 3 million acres in British Columbia, winemakers are becoming increasingly unsure of the smoke impact. Concerns of smoke taint are growing as wineries have begun testing their vino. Read more.
As a record fire season burns more than 3 million acres in British Columbia, winemakers are becoming increasingly unsure of the smoke impact. Concerns of smoke taint are growing as wineries have begun testing their vino. Read more.
The Grape Geeks 