Concern as British Columbia Wineries Test for Smoke Taint

As a record fire season burns more than 3 million acres in British Columbia, winemakers are becoming increasingly unsure of the smoke impact. Concerns of smoke taint are growing as wineries have begun testing their vino. Read more.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s