Embrace the Acidity in English Sparkling Wine

Forget the criticism, because winemakers (and the varietals) have evolved. English sparkling wine producers should consider the high acidity that the country’s climate generates to be a strength and a unique selling point, believes several of England’s top winemakers. Read more.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s