10 Facts About Cabernet Franc

Traditionally a blending grape, Cab Franc has gained cult popularity among some wine lovers (like me). Want to learn more about this cool varietal? Check out these 10 awesome facts about Cab Franc, courtesy of the Napa Valley Wine Academy:

  1. Cabernet Franc is typically thought of as an essential blending grape found primarily in Bordeaux-style red wine blends.
  2. Cabernet Franc is the parent of several of our favorite grape varietals. Thanks to a natural crossing between Cabernet Franc and Sauvignon Blanc, we enjoy Cabernet Sauvignon. Its crossing with Magdeleine Noire des Charentes led to Merlot, and Carmenere came about due to its cross with Gros Cabernet.
  3. Cabernet Franc is one of the twenty most widely planted grape varieties in the world.
  4. Flavor characteristics of the Cabernet Franc grape range from sweeter notes like plum, blackberry, violets, raspberry and blueberry to the more savory, like sage, bay leaf, rosemary, tobacco, bell pepper and eucalyptus.
  5. Cabernet Franc tends to be lower in tannins and acids than Cabernet Sauvignon. It is typically not as full bodied but is more aromatic, ripens earlier and fairs better in colder weather than its offspring.
  6. Cabernet Franc goes by many names! Aceria, Acheria, Arrouya, Bordo, Bouchet, Bouchy (Gascony), Breton, Burdeas Tinto, Cabernet Aunis, Cabernet Franco, Capbreton Rouge, Carmenet (Médoc), Fer Servandou, Gamput, Grosse Vidure, Hartling, Kaberne Fran, Messanges Rouge, Morenoa, Noir Dur, Petit Fer, Petit Viodure, Petite Vidure, Petite Vignedure, Plant Breton, Plant Des Sables, Trouchet Noir, Véron, Véron Bouchy, Véronais and Cabernet Gris.
  7. Need to get your grape geek on? In order to identify Cabernet Franc, observe its clusters, berries, leaves and shoots while on the vine. Clusters: small to medium, cylindrical to slightly conical with shoulders, mostly well filled.Berries: small, round, blue-black berries. Leaves: medium, mostly 5-lobed, closed, narrow U-shaped petiolar sinus, lateral sinuses (particularly superior) often have small teeth at their base, relatively narrow, sharp teeth, rough, bumpy surface, light, tufted hair on lower surface. Shoot tips: felty with red margin, first unfolded leaf has red-bronze highlights.
  8. If you are looking for a French Cabernet Franc, it is most known in three mid-Loire villages: Chinon, Bourgeuil and Samur-Champgny.
  9. In North America, Cabernet Franc is enjoying a renaissance with producers from California and Washington to New York’s Hudson River AVA and even Canada growing and bottling this noble blending grape under its own varietal label.
  10. Want a Cabernet Franc in your glass with dinner? Cabernet Franc pairs nicely with a wide range of foods: Beef steaks, pork roasts, ham, lamb, salmon, mushrooms, green olives and peppers. Are you a wine and cheese lover? The following cheeses pair perfectly: Blue, Brie, Camembert, Cheddar, Fontina, goat cheese, Gorgonzola, Port Salut, aged Gouda and Swiss.

 

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