Welcome to our new series, Wine Pairing Quick Tips. Here you’ll find an easy to read and easy to reference list of which foods pair best with certain varietals. This week we’re focusing on Sauvignon Blanc.
Cheese/nuts: feta, goat cheese, pine nuts
Meat/poultry: chicken, turkey, pork
Seafood: fatty white fish, oysters, scallops, lobster, shrimp, sushi
Fruits and Veggies: citrus, green apple, asparagus
Herbs and Spices: chives, tarragon, cilantro
Sauces: citrus and light cream sauces
Desserts: sorbet, key lime pie, meringue, mango