Wine Pairing Quick Tips: Sauvignon Blanc

Welcome to our new series, Wine Pairing Quick Tips. Here you’ll find an easy to read and easy to reference list of which foods pair best with certain varietals. This week we’re focusing on Sauvignon Blanc.

Cheese/nuts: feta, goat cheese, pine nuts

Meat/poultry: chicken, turkey, pork

Seafood: fatty white fish, oysters, scallops, lobster, shrimp, sushi

Fruits and Veggies: citrus, green apple, asparagus

Herbs and Spices: chives, tarragon, cilantro

Sauces: citrus and light cream sauces

Desserts: sorbet, key lime pie, meringue, mango


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