Sherry’s New Regulations

The European Commission just passed a new amendment to the law when it comes to your favorite Sherry.

Scheduled to come into effect within the next few weeks, the new law will permit wines fermented to a minimum of 15% ABV for Fino and Manzanilla, and 17% ABV for Amontillado, Palo Cortado, and Oloroso. These last three will also be classified as sherry and sold within the DO classification, a privilege that had been reserved only for wines fortified by grape spirit until now.

Want to dive into the specifics and learn what this means for you? Read more.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s