Welcome to our new series, Wine Pairing Quick Tips. Here you’ll find an easy to read and easy to reference list of which foods pair best with certain varietals. This week we’re focusing on Cab.
What should you pair with the finest Cabernet? Why not try:
Cheese/nuts: cheddar, gorgonzola, walnuts
Meat/poultry: venison, rib eye, beef stew
Seafood: grilled ahi tuna
Fruits and Veggies: black cherries, tomatoes, broccoli
Herbs and Spices: rosemary, juniper, lavender
Sauces: brown sauce, tomato sauce
Desserts: bittersweet chocolate
The Grape Geeks 