Welcome to our new series, Wine Pairing Quick Tips. Here you’ll find an easy to read and easy to reference list of which foods pair best with certain varietals. This week we’re focusing on Cab Franc.
What should you pair with the finest Cabernet Franc? Why not try:
- Meat: Roasted Pork, Beef Burgers or Stew, Meatballs in Tomato Sauce, Chicken Tomato Curry, Turkey with Cranberry, Wild Game Hens, Lamb Gyros, Crispy Skin Trout with Pork Belly, Pâté
- Cheese: Goat Cheese (a regional French favorite), Ravioli, Camembert, Feta, Fontina, Cheese and Spinach Quiche
- Herb/Spice: Oregano, Thyme, Rosemary, Sage, Savory, Chervil, Jalapeño Pepper, Coriander, Aleppo Pepper, Red Pepper Flakes, Black Pepper
- Vegetable: Black Lentil, Red Bean, Pinto Bean, Roasted Red Pepper, Mushroom, Tomato, Eggplant, Leeks, Spinach, Sunchokes, Arugula