France’s Champagne growers are taking action to stanch the crisis by limiting the 2020 harvest.
Sonoma Valley winery visitation was down 62 percent year on year compared to August 2019.
In the wake of Covid changing the way the world operates, Italy has found a simple solution for a low contact way to serve wine and drinks to patrons.
Researchers built hypothetical models to see which grapes would ripen when faced with zero, two, and four degrees of global warming.
A recent piece of research published by the University of Cordoba and the Gheorghe Asachi Technical University in Romania identified a total of 17 key compounds in the aroma of red wine.
Learn more about the origins and changemakers of the popular California wine region.