Activists turned entrepreneurs are stepping up to create new career opportunities for people of color in South Africa’s wine industry.
The Chinese government announced that it would be increasing the tariff on U.S. wines in response to the ongoing trade dispute between the U.S. and China.
Rieslings are still the wine world’s most misunderstood grape.
From the Languedoc to the Loire Valley, winemakers are working hard to take care of the environment.
English sparkling wine producers should consider the high acidity that the country’s climate generates to be a strength and a unique selling point.
Paso Robles wine country pioneer Gary Eberle received the 2019 Robert Mondavi Wine and Food Award.
