Small Plate Saturday: Spicy Crab Cakes With La Poema Cava

Welcome to our new series, Small Plate Saturday, where we enjoy wines paired with an afternoon appetizer, something you may enjoy at a laid back beach side cafe, or on your quiet back patio with a friend after taking a dip in the pool to cool off.

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Wild Yeasts’ Role in Terroir

No yeast, no wine. We all have tiny microbes to thank for giving us the endless flavors and permutations of wine from all over the world. With new sequencing technology being developed, it is now possible to see with much more specificity strains of yeasts in the vineyard than before, when they were simply put onto a petri dish.

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