In the wake of Covid changing the way the world operates, Italy has found a simple solution for a low contact way to serve wine and drinks to patrons.
Researchers built hypothetical models to see which grapes would ripen when faced with zero, two, and four degrees of global warming.
A recent piece of research published by the University of Cordoba and the Gheorghe Asachi Technical University in Romania identified a total of 17 key compounds in the aroma of red wine.
Learn more about the origins and changemakers of the popular California wine region.
The governments of Canada and Ontario are committing up to $2 million for grape growers to support projects that will help grow the province’s wine grape industry.
Facing charges of racism, the Court of Master Somms is planning to eliminate the “Master” address.