The Covid-19 pandemic is making winery buyers skittish about buying grapes during the upcoming harvest, according to a top industry analyst.
Author: Kate
Coronavirus Impact on Wine “Probably Irreversible”
The spread of the novel coronavirus has led to the radical disappearance of the HoReCa channel that could result in a more than 50% loss of wine sales in Europe alone.
“Scary Times” for Wineries
No events. Fewer visitors. Wineries are just trying to survive the new reality due to Coronavirus closures.
How Can Winemakers Lessen the Effects of Smoke Taint?
As wine regions globally are impacted by wildfires and lingering smoke, scientists and industry labs are looking for ways to lessen the impact on grapes and finished wine.
Let’s Debunk Sherry
It’s time to update your Spanish wine repertoire. Sherry is often misunderstood and misrepresented, and we’re here to uncover a few popular myths about this
New Tech May Ease Winemakers Nervous Over Smoke Taint Fears
A professor in Victoria, Australia, is eager to see smoke detector technology soon become a standard for Australian grape growers.
