Just like all things in the world, the world of wine keeps changing things up to keep and hopefully expand to new parts of the world, while keeping roots in proven classics. Some of the predictions for 2018 show this to be true, with emerging wine growing regions on the radar of top sommeliers, and the rekindling of an interest in old vine obscure varietals.
New Year’s Eve Party Fare + Midnight Champagne Toast
What’s for Lunch? Smoked Almond & Chickpea Salad Sandwich + Chardonnay
Breaking in the wine industry currently is the new investigation into a rather large amount of wine having its original pedigree falsified, and has been put into Bordeaux bottles of some of the best AOC’s in the world.
What’s for Lunch? Vegan Burger + Pinot Noir
Trying the Wines of St. Francis Winery and Vineyard