Grape research relies on computers that analyze genetic data.
Some growers and vineyard managers are doubling down on high-tech viticultural solutions to save water, cut labor costs, maximize efficiency and increase sustainability.
Millennial customers are clamoring for wines with “biodynamic” on the label, but is it really worth it?
A Hungarian winemaker in the Tokaj region known for its golden dessert wine is selling a vintage for $40,000 a bottle.
If you drink wine, now is your chance to contribute to loosening the ridiculous wine shipping laws in the United States. Here’s how.
Anyone who is a citizen of planet Earth should be concerned about the future of where our water comes from. Between prolonged droughts, pollution and overfishing to name a few reasons, Earth is stressed out.