The Covid-19 pandemic is making winery buyers skittish about buying grapes during the upcoming harvest, according to a top industry analyst.
The spread of the novel coronavirus has led to the radical disappearance of the HoReCa channel that could result in a more than 50% loss of wine sales in Europe alone.
No events. Fewer visitors. Wineries are just trying to survive the new reality due to Coronavirus closures.
As wine regions globally are impacted by wildfires and lingering smoke, scientists and industry labs are looking for ways to lessen the impact on grapes and finished wine.
It’s time to update your Spanish wine repertoire. Sherry is often misunderstood and misrepresented, and we’re here to uncover a few popular myths about this
A professor in Victoria, Australia, is eager to see smoke detector technology soon become a standard for Australian grape growers.