Does Wine Taste Better at 30,000 Feet?

American Airlines has a plan to make sure we have something to pique our interest whether we are on board or relaxing in the lounge pre flight.

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Wild Yeasts’ Role in Terroir

No yeast, no wine. We all have tiny microbes to thank for giving us the endless flavors and permutations of wine from all over the world. With new sequencing technology being developed, it is now possible to see with much more specificity strains of yeasts in the vineyard than before, when they were simply put onto a petri dish.

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