Researchers built hypothetical models to see which grapes would ripen when faced with zero, two, and four degrees of global warming.
A recent piece of research published by the University of Cordoba and the Gheorghe Asachi Technical University in Romania identified a total of 17 key compounds in the aroma of red wine.
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry’s most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills
The first in a series of six articles on building an ethical wine cellar.
California remains the global leader in sustainable winegrowing practices, with one of the most widely adopted sustainable winegrowing programs in the world.
The Napa Valley Vintners Group has submitted a safety plan for the eventual reopening of tasting rooms to local authorities.