Sounds like a scene from a sci-fi movie, but AI robots are proving themselves to be outrageously useful to vineyard managers.
Bad news for alcohol drinkers. Blood pressure and stroke risk rise steadily the more alcohol people drink, and previous claims that one or two drinks a day might protect against stroke are not true.
Grape research relies on computers that analyze genetic data.
Some growers and vineyard managers are doubling down on high-tech viticultural solutions to save water, cut labor costs, maximize efficiency and increase sustainability.
Managing tannins in the vineyard and cellar is something wine professionals take seriously. They can make or break a great wine, after all.
No yeast, no wine. We all have tiny microbes to thank for giving us the endless flavors and permutations of wine from all over the world. With new sequencing technology being developed, it is now possible to see with much more specificity strains of yeasts in the vineyard than before, when they were simply put onto a petri dish.