Average Napa Cabernet Sauvignon grape prices fell by $1,823 per ton.
Category: Science & Health
California Winemakers and Fire Prevention
Wine professionals in Napa and Sonoma are learning how to fight fires.
New Study: Climate Crisis Puts 85% of Wine Regions at Risk
Researchers built hypothetical models to see which grapes would ripen when faced with zero, two, and four degrees of global warming.
Study Identifies 17 Key Compounds in Wine Aromas
A recent piece of research published by the University of Cordoba and the Gheorghe Asachi Technical University in Romania identified a total of 17 key compounds in the aroma of red wine.
Saving Cabernet from Climate Change
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry’s most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills
The Ethical Cellar: The Joys of Organic, Sustainable, Biodynamic and Natural Wines
The first in a series of six articles on building an ethical wine cellar.
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