As wine regions globally are impacted by wildfires and lingering smoke, scientists and industry labs are looking for ways to lessen the impact on grapes and finished wine.
Category: Science & Health
Climate Change and the Wine Industry
It’s one of the hot-button issues facing the wine industry today: the effects of climate change.
Possible Wine Industry Impact From the Coronavirus
With the highly contagious Coronavirus spreading throughout the world, how will is possibly impact the global wine industry?
New Tech May Ease Winemakers Nervous Over Smoke Taint Fears
A professor in Victoria, Australia, is eager to see smoke detector technology soon become a standard for Australian grape growers.
Can Israeli Expertise Save Europe’s Warming Wineries?
Climate change are two dirty words in the wine industry. It’s a significant problem, and it’s only getting worse. It’s time for American grape growers
Saving Cabernet from Climate Change
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry’s most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills
