As wine regions globally are impacted by wildfires and lingering smoke, scientists and industry labs are looking for ways to lessen the impact on grapes and finished wine.
It’s one of the hot-button issues facing the wine industry today: the effects of climate change.
With the highly contagious Coronavirus spreading throughout the world, how will is possibly impact the global wine industry?
A professor in Victoria, Australia, is eager to see smoke detector technology soon become a standard for Australian grape growers.
Climate change are two dirty words in the wine industry. It’s a significant problem, and it’s only getting worse. It’s time for American grape growers
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry’s most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills