Grape research relies on computers that analyze genetic data.
Some growers and vineyard managers are doubling down on high-tech viticultural solutions to save water, cut labor costs, maximize efficiency and increase sustainability.
Managing tannins in the vineyard and cellar is something wine professionals take seriously. They can make or break a great wine, after all.
No yeast, no wine. We all have tiny microbes to thank for giving us the endless flavors and permutations of wine from all over the world. With new sequencing technology being developed, it is now possible to see with much more specificity strains of yeasts in the vineyard than before, when they were simply put onto a petri dish.
The French wine industry has announced the creation of four new vine varieties.
Alcohol consumption affects males and females differently, and it’s important for women to understand how that glass of wine is impacting their bodies and their health. While there are a few risks involved, there are also many benefits to consuming wine.