Climate change are two dirty words in the wine industry. It’s a significant problem, and it’s only getting worse. It’s time for American grape growers
Category: Science & Health
Saving Cabernet from Climate Change
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry’s most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills
Climate Change Forcing Australia’s Winemakers to Adapt
Australia’s wine industry is on the front line of climate change, and scientists are warning the increasing challenges to grape-growing reflect the vulnerabilities of the
Phylloxera Strikes Walla Walla Vineyards
Concerning news out of Washington State this morning: the most feared grapevine pest, phylloxera, has been found for the first time in Walla Walla. Thankfully
Can Grapegrowers Become the Heroes of Climate Change?
A grapegrower from McLaren Vale, Oli Madgett has co-developed an app that easily measures soil carbon. Here he explains how grapegrowers would benefit from finding
Can New Grapes Save the Wine Industry From Climate Change?
In the past, winemakers who experimented with varieties not approved under the AOC system could not label their wines as AOC wines, which devalued their