Wine Enthusiast magazine surveyed a handful of wine shop proprietors about their most asked questions from customers. Which ones have you asked? Which ones surprise you?
Wine grape producers in South Africa have yet to recover from a three-year drought. The lack of rain has caused the industry and winemakers in the Western Cape to continue to struggle with low output.
How much cleavage is appropriate to flash at fawning customers in a winery’s tasting room?
In recent years, the futures have largely failed to sell to consumers, with wine drinkers instead waiting until the wines are released and hit store shelves.
English sparkling wine producers should consider the high acidity that the country’s climate generates to be a strength and a unique selling point.
Sounds like a scene from a sci-fi movie, but AI robots are proving themselves to be outrageously useful to vineyard managers.
