Screwcaps, the oft-maligned wine enclosure, actually allow fine wine to age gracefully. At first I’ll admit that I was on the fence about buying a pricey bottle of California cab with a screwcap instead of the more traditional cork. Although personally I think it’s too early to tell how non-cork bottles will age, I’m onboard with the new wine enclosure!
Get ready to wave goodbye to the cork: screwcaps are the wave of the future. Read more.
The French monk Dom Perignon is thought to have invented champagne in 1697. But 30 years earlier, an English scientist discovered winemakers on this side of the Channel had long been adding sparkle to their tipple. Read more.
Lovers of Chilean wine, take note. Wine Spectator takes at look at how the fires in Chile, which damaged or destroyed over 100 vineyards in the country, will impact this year’s wine harvest.
In vineyards spared by the flames, smoke taint was the primary concern, and several acres of vineyards were completely destroyed by fires. It’s too early to tell how prices will be affected, but this is sad news for all fans of Chile’s wines. Read more.
The value of California wine shipments to the U.S. market hit $34.1 billion in 2016, up 4.6% on the previous year and a record for the golden state’s winemakers. This is huge and exciting news for the state’s many vintners.
California Chardonnay remains the most popular variety among American consumers, accounting for 20% of sales, followed by Cabernet Sauvignon (15%), red blends including sweet reds (12%), Pinot Grigio / Pinot Gris (9%), Merlot (7%), and Pinot Noir (6%). Close behind are White Zinfandel / blush wines (6%), Moscato / Muscat (5%) and Sauvignon Blanc (5%). Read more.
South Africa’s 2017 grape harvest was slightly larger than the previous year, wine industry body VinPro has confirmed.
What has made the crop so prolific? Dry conditions offset by cool nights, resulting in healthy vineyards and good grape concentration. Read more.
Fun wine fact: 99 bottles out of every 100 produced by Australian wineries are sealed with a screwcap. What’s even more surprising is that screwcaps for wine have only been used in Australia since 2000. Read more about Australia’s love of the easy-open enclosure for fine wines.