Italian Wine Sets Sights on U.S. Market

The Italian government hopes to change the perception of Italian wines.

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Wine Review: Jean Philippe Moulin Champagne Brut

Champagne is the perfect celebratory drink, but do you really require a true celebration to enjoy a bottle? I recently popped open a bottle of Jean Philippe Moulin Champagne Brut on a lazy Saturday afternoon.

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Wild Yeasts’ Role in Terroir

No yeast, no wine. We all have tiny microbes to thank for giving us the endless flavors and permutations of wine from all over the world. With new sequencing technology being developed, it is now possible to see with much more specificity strains of yeasts in the vineyard than before, when they were simply put onto a petri dish.

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