Researchers built hypothetical models to see which grapes would ripen when faced with zero, two, and four degrees of global warming.
Study Identifies 17 Key Compounds in Wine Aromas
A recent piece of research published by the University of Cordoba and the Gheorghe Asachi Technical University in Romania identified a total of 17 key compounds in the aroma of red wine.
Canadians Becoming More Knowledgeable About Wine, Study Shows
The recalled wine knowledge index of all Canadian regular wine drinkers has significantly increased in the past 5 years.
A Brief History of Paso Robles
Learn more about the origins and changemakers of the popular California wine region.
Peru’s Opposition to “Pisco”
A Chilean vineyard has prevailed in a UK trademark dispute with the Peruvian IP office, as part of a long-running dispute over the rights to the name of pisco, a brandy produced in the region.
Saving Cabernet from Climate Change
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry’s most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills
