In the wake of Covid changing the way the world operates, Italy has found a simple solution for a low contact way to serve wine and drinks to patrons.
Researchers built hypothetical models to see which grapes would ripen when faced with zero, two, and four degrees of global warming.
A recent piece of research published by the University of Cordoba and the Gheorghe Asachi Technical University in Romania identified a total of 17 key compounds in the aroma of red wine.
The recalled wine knowledge index of all Canadian regular wine drinkers has significantly increased in the past 5 years.
Learn more about the origins and changemakers of the popular California wine region.
A Chilean vineyard has prevailed in a UK trademark dispute with the Peruvian IP office, as part of a long-running dispute over the rights to the name of pisco, a brandy produced in the region.