Is this Cab Franc’s time to shine?
Researchers built hypothetical models to see which grapes would ripen when faced with zero, two, and four degrees of global warming.
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry’s most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills
As wine regions globally are impacted by wildfires and lingering smoke, scientists and industry labs are looking for ways to lessen the impact on grapes and finished wine.
It’s one of the hot-button issues facing the wine industry today: the effects of climate change.
Climate change are two dirty words in the wine industry. It’s a significant problem, and it’s only getting worse. It’s time for American grape growers