From the Languedoc to the Loire Valley, winemakers are working hard to take care of the environment.
EU: Wine Harvest Set for 36 Year Low
From plowing the fields to sniffing out mealybugs, animals are being used more than ever to aid winemakers in crafting that perfect vintage.
Magpies Safeguarding Vineyards from Grape-Eating Birds
The Difficult Road to a Napa Green Certification
‘Fatal’ Frost Hits Champagne Vineyards