Computer Hacking and Grapes

Grape research relies on computers that analyze genetic data.

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Tannins in Wine: The Science

Managing tannins in the vineyard and cellar is something wine professionals take seriously. They can make or break a great wine, after all.

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Wild Yeasts’ Role in Terroir

No yeast, no wine. We all have tiny microbes to thank for giving us the endless flavors and permutations of wine from all over the world. With new sequencing technology being developed, it is now possible to see with much more specificity strains of yeasts in the vineyard than before, when they were simply put onto a petri dish.

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