Researchers built hypothetical models to see which grapes would ripen when faced with zero, two, and four degrees of global warming.
A recent piece of research published by the University of Cordoba and the Gheorghe Asachi Technical University in Romania identified a total of 17 key compounds in the aroma of red wine.
The recalled wine knowledge index of all Canadian regular wine drinkers has significantly increased in the past 5 years.
Learn more about the origins and changemakers of the popular California wine region.
A Chilean vineyard has prevailed in a UK trademark dispute with the Peruvian IP office, as part of a long-running dispute over the rights to the name of pisco, a brandy produced in the region.
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry’s most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills