New Vine Varieties Reduce Need for Pesticides in French Wine Industry

The French wine industry has announced the creation of four new vine varieties.

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Today’s Sommelier Lesson: A Wine’s “Body”

Today’s lesson comes from Master Sommelier Andrea Robertson, one of only 23 female Master Somms in the world. I recently had the pleasure of hearing her speak in Sonoma, California at the annual Wine Bloggers Conference, and I’d like to share some of her knowledge with you.

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